[Vibrant] Alo Village 74158 – Ethiopia – Cold Fermentation Anaerobic 200g

Origin: Sidama, Ethiopia
Location: Alo Village, Bensa
Altitude: 2,400–2,550 MASL
Varietal: 74158
Processing: Cold Fermentation Anaerobic Natural
Fermentation: 120 hours, sealed cold anaerobic
Drying: African raised beds, 25 days
Resting: Minimum 45 days pre-dry milling
Flavour Notes: Passionfruit, strawberry, red grape, lavender floral