San Andres - El Salvador

Tasting Notes: Pinot Noir, Cherry, Plum & Hazelnut

Origin: El Salvador

Farm/Region: San Andres Pacamara

Producer: Francisco Recinos

Varietal: Pacamara

Processing: Natural

Altitude: 1800 MASL

Roast Profile: Espresso

Recommended Recipe: 20g in/44g out

Total Extraction time: 27-30 seconds