Pauline Mumbi Anaerobic Natural - Nyeri

Tasting Notes: Experience a vibrant cup with complex flavor notes of kiwi, cocoa, stone fruit, orange, and vanilla. The coffee offers a creamy texture with a long, memorable aftertaste and a balanced profile of fruit sweetness and medium acidity.

Roasted date: 28 June 2025

This Kenyan coffee is truly delightful, fragrant, full-bodied, and well-balanced compared to many other Kenyan offerings. If you’ve never tried a Kenyan coffee before, this one (or Weekenders’ Kenya AB) is an excellent introduction to the origin.

Origin- Kenya
Region - Nyeri County
Producer - Njuriga Farmers' Cooperative Society
Elevation - 1700-1780 masl
Varietals - SL28, Ruiru 11, SL24
Processing method - Anaerobic natural (dry) processing in sealed tanks, sun-dried on raised beds