Nkonge

Testing Notes: Fragrant aromas like cascara and black tea. Bright, soft sweetness like raspberry. Delicate body like black tea.

Roasted Date: 26. May 2025

Region - Kayanza, Burundi
Process - 12h dry fermentation, 24h wet fermentation, dried on raised beds
Varieties - Red Bourbon
Altitude - 2,000 – 2,200 m.a.s.l.