Marumi

Testing Notes: Floral aromas like jasmine. Juicy sweetness like blackcurrant. Soft body like black tea.

Roasted Date: 26. May 2025

Region - Nyeri, Kenya
Process - fully washed, 3 x 24hr fermentation, dried on raised beds
Varieties - SL28
Altitude - 1,800 m.a.s.l.