【Espresso】Guji Megadu Natural Anaerobic

Tasting Notes: blackberry and toffee complemented by concord grape sweetness. The cup reveals a juicy texture and delicate floral aromatics.

Roasted date: 27 June 2025

Origin- Ethiopia
Region - Guji, Megadu
Producer - Bette Buna
Elevation - 2100 masl
Varietals - 74112, 74110, Wild Guji Megadu
Processing method - Anaerobic Natural, dried on raised beds