【FIlter】El Embrujo Pink Bourbon Carbonic Maceration - Anserma

Tasting Notes: Grape must, dark chocolate, orange peel, intense, balanced wine-like acidity.

Roasted date: 28 June 2025

Origin- Colombia
Region - Caldas
Producer - Hacienda La Palmera
Elevation - 1700 - 1850 masl
Varietals - Pink Bourbon
Processing method - Cherries fermented in CO2-rich environment for 180 hours, followed by mechanical drying