【Espresso】ETHIOPIA / Danche　エチオピア　ダンシェ

-Dark roast -

Roasted Date: 27. July

Location : Worka / Gedeb / Gedeo
Varietal : Welisho, Dega
Process : Fully Washed
Altitude : 1950-2100m
Flavor : Bitter Chocolate, Caramel, Pine Cone, Eucalyptus