【Espresso】Comsa Smallholders Natural Process - Marcala

Tasting Notes: blackberry, rhubarb, melon, cream. Velvety body, long and sweet aftertaste.
Roasted date: 28 June 2025

Origin- Honduras
Region - Marcala
Producer - COMSA Co-op
Elevation - 1000 masl
Varietals - Typica, bourbon, caturra
Processing method -Natural, dried on raised beds