COMAL

Tasting Notes: Choloclate, Caramel, Nutty

Roasted Date: 11. Dec 2025

Origin -   Guatemala · Huehuetenango
Variety - Bourbon, Catuai, Caturra, Pache
Process - Washed
Producer - 124 Female producer-members with COMAL
Cupping Score - 84
Altitude -  1400 - 2000m
Harvest - 2024
Roast Profile - Medium dark