Aga

Light and elegant with a refreshing acidity. Floral and fruity with notes of bergamot, peach and grapefruit.

Roasted Date: 03. Dec 2025
Origin - Yirgacheffe, Ethiopia
Process - Washed
Varieties- 74-158 Kurume
Altitude - 2000-2200 masl
Roast - Whole bean coffee roasted for espresso