Bant Sawk

Testing Notes: Heavy aromas like orange liqueur. Mellow sweetness like banana. Thick body like toffee.

Roasted Date: 26. May 2025

Region - Taunggy, Southern Shan, Myanmar
Process - Natural, dried on raised beds
Varieties - Arabica S – 765, Catimor, Caturra, Catuai, Bourbon
Altitude - 1,100 – 1,600 m.a.s.l.