Argote Lactic Anaerobic

Testing Notes: Heavy aromas like nutmeg and jasmine. Mellow sweetness like papaya and banana. Soft body like Darjeeling tea.

Roasted Date: 26. May 2025

Region - Nariño, Colombia
Process - Depulped, 8 days anaerobic fermentation with 2% salt to a pH of 3.6
Varieties - Castillo
Altitude: - 1,950 – 2,000 m.a.s.l.