{"title":"🇦🇺 Axil Coffee","description":"\u003cp\u003eAxil Coffee Roasters\u003cbr\u003eFounded in Melbourne by Dave Makin and Zoe Delany, Axil Coffee Roasters has grown from a small Hawthorn café into one of Australia’s leading specialty coffee roasters. Known for strong relationships with coffee producers and a focus on quality and consistency, Axil sources exceptional coffees from around the world and roasts them to showcase their character. The brand is also widely recognized in the competition scene, with multiple \u003cstrong\u003eAustralian Barista Championship titles \u003c\/strong\u003eand \u003cstrong\u003eWorld Barista Championship wins \u003c\/strong\u003eassociated with its team.\u003c\/p\u003e","products":[{"product_id":"axil-coffee-x-audi-revolut-f1-team-roast-26-blend","title":"Axil Coffee x Audi Revolut F1 team Roast 26 Blend","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:Chocolate Ganache \u0026amp; Mixed Berries\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOrigins: Brazil \u0026amp; Ethiopia\u003cbr\u003eFarm\/Region:Hambella \u0026amp; Mogiana\u003cbr\u003eVarietal: \u003cstrong\u003eMixed varietal\u003cbr\u003e\u003c\/strong\u003eProcessing: \u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRecommended Recipe: \u003cbr\u003eBlack - 20g in\/44g out  \u003cbr\u003e\u003cbr\u003eMilk 22g in\/38g out\u003c\/p\u003e\n\u003cp\u003eTotal Extraction time: 27-30 seconds\u003c\/p\u003e\n\u003cp\u003eRoast Profile: \u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoast 26 Blend arrives with the energy of race day. Crafted from coffees sourced in Brazil, Africa, and Central America, this limited release celebrates Audi Revolut F1® Team’s debut in the FIA Formula 1 World Championship.\u003c\/p\u003e\n\u003cp\u003eBright, smooth, and built for versatility, it performs just as well black as it does with milk. A subtle fruity lift adds speed and vibrancy to the cup — a lively profile that fans of our Seasonal Blend will instantly recognize.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CACoffeeLab","offers":[{"title":"Default Title","offer_id":43737424855137,"sku":null,"price":29.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/7777\/4945\/files\/AxilCoffeexaudiF1_1996d1e5-8b85-4fcf-bf29-b58061ae6001.webp?v=1772838593"},{"product_id":"sumava-de-lourdes","title":"Sumava de Lourdes","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes: Watermelon, Dark Chocolate \u0026amp; Red Lollies\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eOrigins: Costa Rica\u003cbr\u003eFarm\/Region:Sumava de Lourdes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Francisco Mena\u003cbr\u003eVarietal:\u003cstrong\u003eMilenio\u003c\/strong\u003e\u003cbr\u003eProcessing: \u003cstrong\u003eNatural\u003cbr\u003e\u003c\/strong\u003eAltitude: 1500-1675 MASL\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEspresso \u003c\/strong\u003eRecommended Recipe: 20g in\/44g out\u003c\/p\u003e\n\u003cp\u003eTotal Extraction time: 27-30 seconds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter \u003c\/strong\u003eRecommended Recipe:6g in\/ 100ml water out in Bloom: 30 sec Total Extraction time: 3.30 min\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CACoffeeLab","offers":[{"title":"Default Title","offer_id":43737426755681,"sku":null,"price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/7777\/4945\/files\/Costa-Rica-Sumava.webp?v=1772856072"},{"product_id":"finca-zarza-papayo","title":"Finca Zarza - Papayo","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes: Maraschino Cherry, Violet, Green Toffee Apple \u0026amp; Dark Choc\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eOrigin: Colombia\u003c\/p\u003e\n\u003cp\u003eFarm\/Region:Finca Zarza\u003c\/p\u003e\n\u003cp\u003eProducer: Jhonatan Gasca \u0026amp; Alejandra Gasca\u003c\/p\u003e\n\u003cp\u003eVarietal:Papayo\u003c\/p\u003e\n\u003cp\u003eAltitude:1925 MASL\u003c\/p\u003e\n\u003cp\u003eProcessing: \u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CACoffeeLab","offers":[{"title":"Default Title","offer_id":43740208267361,"sku":null,"price":83.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/7777\/4945\/files\/FincaZarza-Papayo.webp?v=1772856357"},{"product_id":"san-andres","title":"San Andres - El Salvador","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes: Pinot Noir, Cherry, Plum \u0026amp; Hazelnut\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: El Salvador\u003c\/p\u003e\n\u003cp\u003eFarm\/Region: San Andres Pacamara\u003c\/p\u003e\n\u003cp\u003eProducer: Francisco Recinos\u003c\/p\u003e\n\u003cp\u003eVarietal: Pacamara\u003c\/p\u003e\n\u003cp\u003eProcessing: \u003cstrong\u003eNatural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAltitude: 1800 MASL\u003c\/p\u003e\n\u003cp\u003eRoast Profile: Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Recipe\u003c\/strong\u003e: 20g in\/44g out\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Extraction time\u003c\/strong\u003e: 27-30 seconds\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"CACoffeeLab","offers":[{"title":"Default Title","offer_id":43740208726113,"sku":null,"price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/7777\/4945\/files\/El-Salvador-San-Andres.webp?v=1772856716"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/7777\/4945\/collections\/axil_coffee_logo.png?v=1772737805","url":"https:\/\/cacoffeelab.com\/collections\/axil-coffee.oembed","provider":"CACoffeeLab","version":"1.0","type":"link"}